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Archive for October 17th, 2006

Chicken Stock

So over the weekend I made chicken stock. I followed the guide in the Nourishing Traditions cookbook. I’ve done this before, but this time I cooked it for twice as long as I have before. Thursday I moved my chicken (a free-range chicken) from the freezer to the refrigerator. Friday afternoon I put it in [...]

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My Philosophy

I’ve always been interested in healthy eating. That’s probably due to my Seventh-day Adventist upbringing, which I left behind. While I gave up the teachings of the Seventh-day Adventist church (especially vegetarianism), I did retain the Adventist interest in health. After a long journey through various teachings on diet, including such regimens as vegetarianism, low-fat, [...]

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