The links I posted previously are good and useful, but only a starting point.
I happen to have a copy of Wild Fermentation, which is a good introduction to the broad spectrum of fermentation, but I wanted something a little more comprehensive. So I came across the Handbook of Indigenous Fermented Foods.
It turns out that on Amazon it sells for about $250. Yikes! So I made a trip to the local library and discovered that they have an eBooks program. It’s free to sign up and now I’m sitting here in the comfort of my own computer room reading this book on-line.
Advertisement
