I’ve made the Nourishing Traditions (NT) cornbread several times and really like the recipe. The key is that I use masa harina rather than using the technique of grinding whole dry corn kernels and then soaking them in yogurt and lime water. I’ve heard horror stories on the discussingnt Yahoo group about following those directions. [...]
Archive for November 13th, 2006
Corn Bread
Posted in baking, breakfasts, foodosophy on November 13, 2006 | 1 Comment »
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