I fear I’m in duck soup.
I made Kerryann Foster’s Moroccan chicken tonight. The main difference was that I used a duck instead of a chicken. Personally I thought it was delicious. The look on my wife’s face when she found out we were sitting down to duck did not make me feel warm and fuzzy.
Let’s [...]
Archive for December 5th, 2006
Duck Soup
Posted in cooking on December 5, 2006 | Leave a Comment »
Sourdough Whole Grain Bread pt. 2
Posted in baking, bread, fermentation on December 5, 2006 | Leave a Comment »
Start with part 1.
The first step is to acquire a grain mill or some very fresh whole wheat flour. Whole grain flour goes bad very quickly and nutrient value is lost rapidly if the flour is not refrigerated or frozen. I managed to acquire a used Bosch stone mill for $30 on Ebay for my [...]
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