I fear I’m in duck soup.
I made Kerryann Foster‘s Moroccan chicken tonight. The main difference was that I used a duck instead of a chicken. Personally I thought it was delicious. The look on my wife’s face when she found out we were sitting down to duck did not make me feel warm and fuzzy.
Let’s just say there are no photos because the mood at the table was not conducive to photography. Pray for me. It’s mighty cold out in the dog house right now…
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