Through the Cooking Glass

Beef and Barley soup is a family favorite. Shari inherited this recipe from her mother. My mother-in-law couldn’t remember where she got it. I have made a few minor tweaks. 1lb beef 2T unbleached flour 4T hulled barley (not pearled) 1 quart stock (preferably beef, but I use whatever is on hand) 1 can diced [...]

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I recently bought 10lbs of posole and was looking for something cool to make with it. I’ve already made blender corn bread with red posole, but I wanted to try a more traditional dish. My first traditional dish is actually named after the main ingredient and is called posole. I looked at a number of [...]

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