I wanted to try making some cookies. My initial thought was to start with the Nestle Tollhouse recipe and tweak it with some minor substitutions. I ended up using the recipe for carob chip cookies from Nourishing Traditions using chocolate chips instead of carob chips. Of course this required the use of sprouted wheat flour. [...]
Archive for January 17th, 2007
Sprouted Wheat
Posted in baking, drying, sweets on January 17, 2007 | 5 Comments »
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