Comments on: Sprouted Wheat

By: brianglass

brianglass — Wed, 22 Dec 2010 21:06:35 +0000

Kathy,

Try this: http://cooking.glassbrian.com/2007/02/10/healthy-tollhouse-cookies/

After this post I refined my cookies quite a bit and they turn out very nicely with 100% whole grain flour. Even my wife and kids like them.

By: Kathy Fisk

Kathy Fisk — Wed, 22 Dec 2010 20:58:59 +0000

I am trying to revamp my holiday cookie recipes as well. I’ve been trying half spelt soaked in yogurt with half organic white flour, plus Rapunzel raw sugar. Not as good, very grainy, less flavor. What a bummer. I’m to the point of giving up and going back to white flour with maybe the raw sugar.

By: brianglass

brianglass — Thu, 26 Jul 2007 13:53:10 +0000

Ann,

I use my Fidibus 21 (see http://cooking.glassbrian.com/2007/02/03/komo-fidibus-21/ ) to grind the sprouted wheat.

By: Ann Ward

Ann Ward — Thu, 26 Jul 2007 13:38:14 +0000

Do you have to grind sprouted wheat by hand? Are there any electric machines that will do the job?

By: onebeggarsbread

onebeggarsbread — Thu, 18 Jan 2007 14:47:23 +0000

Hi there! I really enjoy reading your recipes, and your “how-to” on sourdough was very helpful (though I haven’t tried it yet!)
I recently tweaked a chocolate chip cookie recipe to come up with this: http://onebeggarsbread.wordpress.com/2006/09/07/healthy-cookies/
Though not totally Nourishing Traditions, it sure beats Tollhouse. We are moving toward a NT way-of-life, and the last time I made these cookies I used Whey Protein instead of Soy — they tasted just as yummy.
Also, I recently caught news of some folks writing a NT book full of children’s recipes. They are taking contributions, and if one of your recipes makes the book, you get a free book!
http://www.nourishingourchildren.org
sandrine@nourishingourchildren.org
(I don’t see info about the new book on the website — I can forward you Sandrine’s email letter if you’d like.)