In preparation for buying a new grain mill, I order a new book, Flour Power. As far as I can tell, this book has no competition. There are no other books out there covering this topic. It is loaded with information about how commercial flour is milled, what get’s destroyed, etc. It also tells you [...]
Archive for January 23rd, 2007
Book Review: Flour Power
Posted in baking, books, bread, foodosophy, milling on January 23, 2007 | 2 Comments »
-
Recent Comments
Maggie on Chicken and Dumplings Nyakmuh on Moderation Junior on No-Knead Bread Anonymous on Maple Pecans Joyce on Garlic Mashed Potatoes Charla on Status Disney on Healthy Tollhouse Cookies Viki on Pickling Category Cloud
Nourishing Blogs- An error has occurred; the feed is probably down. Try again later.
Archives
- June 2010
- July 2009
- June 2009
- September 2008
- August 2008
- July 2008
- June 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
Meta
Pages
