Start with part 1. On Saturdays, if I am in need of more meat stock to put in the freezer, I start cooking that in the morning. I cook that most of the day and then put it on ice in the sink. After it has significantly cooled I put it in the refrigerator till [...]
Archive for February 17th, 2007
Weekly Planning Pt. 2
Posted in kitchen logistics on February 17, 2007 | 1 Comment »
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