This recipe is based on a recipe from More Than Breakfasts by Sue Gregg. 1 1/3 cups soft white wheat freshly ground into flour (or 2 cups of whole wheat pastry flour) 5 or 6 tablespoons butter 1/2-2/3 cup buttermilk 6 tablespoons sucanat 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 [...]
Archive for February 26th, 2007
Scones
Posted in baking, recipes on February 26, 2007 | 2 Comments »
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