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Archive for March, 2007

Flu

Just so you don’t think I’ve fallen off the face of the earth, I just got over the flu (or something similar).
Here’s the little nugget of wisdom I picked up during this sickness.

If there is only one person in the house who is concerned about healthy eating,  when that one person gets sick, the household [...]

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Savory Cheese Biscuits

I was inspired to make these biscuits by Buttermilk Biscuits with Goat Cheese and Chive from Simply Recipes. I didn’t have the ingredients on hand that the author did, so I improvised.

1 1/2 cups freshly ground soft white wheat flour
1/2 cup freshly ground barley flour
1/2 cup butter
2/3 cup buttermilk
4oz grated cheese (I used a sharp [...]

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Macaroni and Cheese

The cupboards and refrigerator were getting low and I didn’t have anything planned. I was just an inch away from throwing up my hands and taking the kids out to eat (Shari was out of town). But I thought I would give a quick look at my favorite recipe site, harvesteating.com.
I came across a macaroni [...]

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Meatballs

This recipe was an accident. I usually make meatballs from the Betty Crocker cookbook. This time I made a few minor tweaks (the addition of some spices and herbs) and then made a rather nice blunder. I left out the egg. The whole family liked these better than the meatballs with eggs.

1lb ground beef
1/2 cup [...]

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Beef and Brocolli

This is my own recipe based on my experience cooking several Chinese dishes from various cookbooks.

1lb thinly sliced beef (I used sirloin)
2 sprigs of fresh broccoli (including the stems)
1 teaspoon of minced fresh ginger
4 cloves of garlic minced
peanut oil

Marinade:

2 tablespoons soy sauce
2 tablespoons arrowroot powder
2 tablespoons rice wine

Sauce:

1 tablespoon soy sauce
1 tablespoon arrowroot powder
1 [...]

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Dried Pineapple

My family’s favorite dried food is pineapple (next to sprouted wheat cookies of course). They’re like eating candy. I can fit about 2 pineapples in my dehydrator. I just slice them up and throw them in without any doctoring whatsoever.
Unlike the variety you buy in stores, these don’t have any added sugar, have been dried [...]

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Body For Life Update

Shari and I have been following the Body for Life program for about 9 weeks now and have about 3 left for our first cycle (see previous post).
At first the workouts just really slammed me. I was extremely sore and exhausted for several days after each workout. Over the course of 9 weeks I’ve built [...]

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Nourishing News

For those of you who read my blog through an RSS feed reader, I have added a new feature in the side panel. Nourishing News is a collection of recent articles from around the net that I find interesting and practical.

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Dead Starter

Alas, my starter did not succeed. I don’t know what happened, but I will be trying a new one next week. My guess is that my kitchen was not warm enough. I’ll be using my toaster oven as a proof box next time. I’ll have to skip it this week as I’ll be gone skiing [...]

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New Starter

I was informed the other day (not the first time either) that my bread is too sour. This even though a great deal of the sour is reduced by my judicious use of the acid removing properties of baking soda. I asked Shari why she thought it was too sour since she does like some [...]

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