Comments on: Equipment Priorities http://cooking.glassbrian.com/2007/04/10/equipment-recommendations/ Nourishing Traditions Through the Eyes of Brian Glass Sat, 11 Feb 2012 13:34:10 +0000 hourly 1 http://wordpress.com/ By: Mommaofmany http://cooking.glassbrian.com/2007/04/10/equipment-recommendations/#comment-1110 Wed, 18 Apr 2007 22:48:00 +0000 http://cooking.glassbrian.com/2007/04/10/equipment-recommendations/#comment-1110 A good quality huge stockpot! I usually use two or three chickens and make LOTS of stock at once. Then I can make a healthy soup, freeze lots in 2 cup portions for cooking with, and have some to gift!

Momma

]]> By: Sharon Pieloch http://cooking.glassbrian.com/2007/04/10/equipment-recommendations/#comment-1011 Sat, 14 Apr 2007 22:04:26 +0000 http://cooking.glassbrian.com/2007/04/10/equipment-recommendations/#comment-1011 Wide-mouth canning jars. We don’t can, but I do use the jars to make yogurt and sauerkraut. And they’re very handy for storing hot liquids (like stock) during cooling.

Great list!

]]> By: journeytomom http://cooking.glassbrian.com/2007/04/10/equipment-recommendations/#comment-953 Thu, 12 Apr 2007 03:30:59 +0000 http://cooking.glassbrian.com/2007/04/10/equipment-recommendations/#comment-953 Great list. Thanks! I’ve been dreaming of good pans for years. Maybe some day I’ll get some. :-) I did finally replace the glass visionware (bleh) given as a wedding gift umpteen years ago with a couple ikea stainless steal pots. But, I don’t think those quite qualify as good pans. I do love my cast iron skillets, though. The only other things I lack are the toaster oven and dehydrator.

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