I like to take this to work for lunch. 1 14.75oz can of drained Alaskan Red Sockeye salmon with bones and skin about 10 large olives sliced 3T capers dollop of mayonnaise to desired consistency (I make my own) 1T brown mustard salt pepper Mash it all together and spread it on your sandwich.
Archive for May 21st, 2007
Salmon Spread
Posted in lunch, recipes on May 21, 2007 | 4 Comments »
No-Knead Bread
Posted in baking, bread, recipes on May 21, 2007 | 14 Comments »
I’ve been refining this bread recipe. The beauty of this recipe is that it is so easy and doesn’t take much time. It seems to stay fresh longer than some of my previous recipes. I make it on Sunday and it is still reasonably fresh for my Thursday lunch sandwich. By Friday it is starting [...]
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