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Archive for August 14th, 2007

Flakier Scones (and Biscuits)

Posted in baking on August 14, 2007 | 3 Comments »

I recently discovered Cook’s Illustrated. While it certainly doesn’t adhere to Nourishing Traditions principles, it is a very useful magazine for learning techniques for food preparation.
In a recent article on making blueberry scones I picked up a really handy trick for making them flakier. One principle I follow is that grains should be sprouted or [...]

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