Posted in cooking, recipes on August 22, 2007 | 1 Comment »
This is an adaptation of potato and pea salad with chive aioli from Epicurious combined with the mayonnaise recipe from Nourishing Traditions and a few minor changes.
The aioli (makes more than needed for the salad):
1 whole egg
1 egg yolk
1 1/2 T brown mustard
1 1/2 T lemon juice
1 T whey (optional; not whey protein powder, but [...]
Posted in foodosophy on August 22, 2007 | 1 Comment »
Here’s a great introduction to why I eat the way I do. The thing that concerns me most about today’s diet is the cumulative generational affect. That is, a population continuing to eat denatured foods for multiple generations will become progressively worse with each generation… The sins of the fathers will be visited upon the [...]
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