This is an adaptation of potato and pea salad with chive aioli from Epicurious combined with the mayonnaise recipe from Nourishing Traditions and a few minor changes. The aioli (makes more than needed for the salad): 1 whole egg 1 egg yolk 1 1/2 T brown mustard 1 1/2 T lemon juice 1 T whey [...]
Archive for August 22nd, 2007
Potato Salad; Spicy Aoli
Posted in cooking, recipes on August 22, 2007 | 1 Comment »
Intro to Price and Pottenger
Posted in foodosophy on August 22, 2007 | 1 Comment »
Here’s a great introduction to why I eat the way I do. The thing that concerns me most about today’s diet is the cumulative generational affect. That is, a population continuing to eat denatured foods for multiple generations will become progressively worse with each generation… The sins of the fathers will be visited upon the [...]
-
Recent Comments
Greg on KoMo Fidibus 21 Egbert on Great Video on Raw Milk Egbert on KoMo Fidibus 21 Tricia R. on Corn Bread Kim @ The Nourishing… on KoMo Fidibus 21 Closer to understand… on No-Knead Bread nathan on Self Education In the News: 2008 Ju… on Maple Pecans Category Cloud
Nourishing BlogsArchives
- June 2010
- July 2009
- June 2009
- September 2008
- August 2008
- July 2008
- June 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
Meta
Pages
