October 11, 2007 by brianglass
When food is produced in mass quantities and shipped all over the world, the chance of national or global contamination scares is high.
(Just more evidence to demonstrate that it is not raw milk that is dangerous, but our industrialized food system…)
 | Kim @ The Nourishing… on KoMo Fidibus 21 |
| Closer to understand… on No-Knead Bread | |
 | nathan on Self Education |
| In the News: 2008 Ju… on Maple Pecans | |
 | dpcrouse on KoMo Fidibus 21 |
 | beth on Chocolate Ice Cream |
| beth on Chocolate Ice Cream |
 | brianglass on Self Education |
Nourishing Blogs
I agree. The industrialized food system is a scary thing because it’s their standards of operation that deeply threaten the safety of our food. It’s sad that so many people are simply willing to accept a poisoned food supply from agribusiness giants as the norm.