Comments on: Maple Pecans http://cooking.glassbrian.com/2008/01/18/maple-pecans/ Nourishing Traditions Through the Eyes of Brian Glass Sat, 22 Oct 2011 23:10:55 +0000 hourly 1 http://wordpress.com/ By: Anonymous http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5846 Sat, 22 Oct 2011 23:10:55 +0000 http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5846 Wonderful recipe. We love these candied nuts in salads. I split the nuts into three batches and froze the rest in two freezer bags. I may need to put frozen nuts in a slow oven if they condensate.

]]> By: mityadorrom http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5673 Thu, 09 Sep 2010 14:27:21 +0000 http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5673 Продается готовый бизнес – завод по переработке маслосодержащих культур.
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]]> By: In the News: 2008 June http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5651 Sat, 20 Feb 2010 12:15:23 +0000 http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5651 [...] Brian Glass: Maple Pecans Recipe [...]

]]> By: Annie http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5264 Thu, 10 Jul 2008 23:43:30 +0000 http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5264 Thank you so much for responding. I had a killer pecan butter in Texas that used brined pecans and I wanted to try it out at home.

]]> By: Micah http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5231 Sat, 19 Apr 2008 16:53:17 +0000 http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5231 I love those maple pecans!

]]> By: Chanelle http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5186 Wed, 27 Feb 2008 03:58:06 +0000 http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5186 Thanks so much for posting this! I’ve been wanting some NT candied nuts but didn’t know how to do it. So I’m going to give these a try!

]]> By: brianglass http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5180 Wed, 20 Feb 2008 13:32:02 +0000 http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5180 Basically you just throw some nuts (shelled) into some water with some salt and let them sit at room temperature overnight. Then I put them in my dehydrator on 105F until they are crispy. You can do it in the oven on low as well.

I don’t measure the salt. Just throw in what looks good. Nourishing Traditions has recommended amounts for different types of nuts.

]]> By: Annie http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5178 Mon, 18 Feb 2008 20:33:55 +0000 http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5178 I was trying to search around for how to brine pecans. You mention it in this post. Is it easy to do and would you be able to share how it’s done? Thank you!

]]> By: Aggie http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5169 Sun, 27 Jan 2008 22:57:52 +0000 http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5169 Love your blog! I tried this recipe as soon as you posted it to the NT group and they didn’t stick around long lol. Thank you!
Aggie

]]> By: Jenny http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5162 Sat, 19 Jan 2008 15:35:21 +0000 http://cooking.glassbrian.com/2008/01/18/maple-pecans/#comment-5162 Mmmm … I have a pound of pecans just waiting for a recipe such as this.

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