Comments on: About Brian http://cooking.glassbrian.com Nourishing Traditions Through the Eyes of Brian Glass Sat, 22 Oct 2011 23:10:55 +0000 hourly 1 http://wordpress.com/ By: brianglass http://cooking.glassbrian.com/about/#comment-5564 Sun, 30 Aug 2009 13:12:47 +0000 #comment-5564 Maria,

I don’t recall making a chart on fats. You may be thinking of the other Bryan. oz4caster.

But yes, this has been a crazy year and I haven’t had much opportunity to stay involved in discussingnt.

]]> By: Maria Atwood http://cooking.glassbrian.com/about/#comment-5563 Sun, 30 Aug 2009 01:14:35 +0000 #comment-5563 Hi Brian:
I don’t see you on our DNT posting much anymore, but do remember your super posts :>) – I wanted a couple of things if you would be so kind as to help me. First off, I’m looking for the link on your site to the chart you made up on fats. I’ve not been able to find it. Could you kindly email me the link.

Secondly, I’m looking at Vitamin F which helps us to absorb calcium into the tissues. I’m not doing a very good job except to come up with lots of information about EFA…Flax oil in particular, and I don’t want to take flax as its VERY high in phytoestrogens.

Also, Standard Process Cataplex F works very well to help calcium absorption, but it contains not only flax, but some soy and other good organ substances, but I would like to avoid the soy/flax in this supplement. I would like to recreate in food what this supplement does. I hope you can help or give me some insight as to where to go to find this info. Here is the Cataplex F info.
http://www.standardprocess.com/display/StandardProcessCatalog.spi?ID=71

Many Thanks – Maria

]]> By: brianglass http://cooking.glassbrian.com/about/#comment-5441 Tue, 02 Jun 2009 11:07:23 +0000 #comment-5441 Leon, read my latest post.

]]> By: Leon http://cooking.glassbrian.com/about/#comment-5436 Sun, 31 May 2009 16:27:40 +0000 #comment-5436 Hmmm, this blog hasn’t been updated in 9 months. I wonder if he’s even doing it anymore?

Brian, are you there?

]]> By: Tina http://cooking.glassbrian.com/about/#comment-5392 Wed, 13 May 2009 21:34:43 +0000 #comment-5392 Hi Brian,
Thank you for your review on the Fidibus 21 mill. Very helpful.
More power to whole grains!
Tina

]]> By: Maria http://cooking.glassbrian.com/about/#comment-5319 Sun, 21 Dec 2008 05:27:14 +0000 #comment-5319 Hi Brian,
Just found your blog, thanks for all the great info you share! I’m working my way through the archives while at the same time wondering when you’re going to update us with more of your culinary explorations via Nourishing Traditions?
Btw, do you still like your grain mill? What do you think about grain rollers/flakers to make oatmeal?
Many thanks!

]]> By: Jennifer Thompson http://cooking.glassbrian.com/about/#comment-5257 Sat, 21 Jun 2008 19:17:14 +0000 #comment-5257 Excellent site…. great information! Thanks for all you put into it. We’re out here and we’re reading it! Cheers!

]]> By: Beatrix http://cooking.glassbrian.com/about/#comment-4442 Wed, 26 Sep 2007 13:10:05 +0000 #comment-4442 Hi Brian,
thanks for linking me in your Nourishing News Section, I am so pleased to be able to find another person putting their ‘nourishing traditions’ into practise.
Long Live Lard.

Looking forward to reading your blog in greater depth,
nice work,
Beatrix.

]]> By: BV http://cooking.glassbrian.com/about/#comment-1220 Tue, 24 Apr 2007 16:07:51 +0000 #comment-1220 Brian-
I have been subscribed to your blog now for 2 months and I am very impressed at the time you take to research and implement a natural and healthy diet for your family.

When you have a moment, I would love to see a post on what you eat for lunch (as it sounds as if you are always on the go with all the activities in your life).

Thanks!
BV

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