Comments for Through the Cooking Glass

Comment on KoMo Fidibus 21 by Andrea

Andrea — Tue, 07 May 2013 19:48:03 +0000

Find some Mormons and ask them where to buy grains. They should have a local Bishop’s Storehouse that sells in bulk.

Comment on KoMo Fidibus 21 by Brian Glass

Brian Glass — Mon, 25 Feb 2013 21:32:46 +0000

John, The Komo and Wolfgang mills are made by the same company. The Wolfgang mills are rebranded versions of the Komo mills.

Comment on KoMo Fidibus 21 by John Reese

John Reese — Mon, 25 Feb 2013 21:29:40 +0000

I’ve been looking into KoMo grain mills and I’ve seen a lot of differing opinions. Some say that the Wolfgang’s are better but others say that the KoMo is better than Wolfgang: they look sooo similar it gets confusing

These folks have a blog that goes into theKoMos and have a positive opinion like you do. Do you know anything about those Wolfgangs?

Comment on Status by kitchenkop

kitchenkop — Mon, 28 Jan 2013 18:57:08 +0000

Hi again Brian, you are so blessed to live in Colorado Springs! We visited a couple years ago and loved it. If we’re ever there again, I’ll look you up and I’d love to visit your church with you!

Kelly

Comment on Status by Brian Glass

Brian Glass — Mon, 28 Jan 2013 16:04:24 +0000

Kelly, it’s good to hear from you. I have seen that site. It’s a good one.

I made this journey with another friend who walked a very similar path from a similar starting point. We both struggled with the choice when we came to the crossroads leading east and west. It was not a simple or easy choice. He went west and I went east. My family and I were chrismated/confirmed almost 3 years ago in an Antiochian Orthodox parish in Florida. We’re now in Colorado Springs in a Russian parish.

I keenly watch the dialog between the east and the west. I am encouraged by the progress of the dialog. I don’t expect to see it in my lifetime, but I know that someday the church will again be one.

Comment on Status by kitchenkop

kitchenkop — Sat, 26 Jan 2013 14:25:52 +0000

Hi Brian, the spammer commenter above brought me back here this morning and I was wondering where God has brought you in your faith? Have you seen this site? ConversionDiary.com – she went from atheism to Catholicism, very interesting.

Take care!
Kelly

Comment on Tortillas and Burritos by Amad

Amad — Thu, 24 Jan 2013 03:15:36 +0000

Great recipe! Although, I nedeed to add more water to get a pliable dough. Probably because I was using a different flour. I used Canola oil instead of shortening. It was fun to make, and I am very very pleased with the tasty tortillas!Thank-you for showing us how! Yum! I’m spreading butter and peanut butter on one now. : ) Brian.

Comment on KoMo Fidibus 21 by Anonymous

Anonymous — Thu, 13 Dec 2012 10:45:01 +0000

Hi,
I would like to make a small contribution to human well being.

There is a “trick” to get a low temperature flour from electric stone mils, like KoMo and similar ones.

By simply pouting grains in a refrigerator, for a couple of hours, before milling, we get flour with about 15 degrees lower output temperature. That saves a lot of nature in it. And if we use it as a RAW food, we significantly improve our chances to be healthy.

Best regards
Milan Radmanovic

Comment on Self Education by Getting Pregnant Over 35 | pregnancy day by day, pregnancy symptoms, week by week pregnancy

Mon, 16 Jul 2012 15:59:10 +0000

[...] Moms With A ViewThrough the Cooking Glass [...]

Comment on Chicken and Dumplings by Maggie

Maggie — Fri, 01 Jun 2012 10:27:35 +0000

Just found your blog. The name makes me smile . I love pot pies too. But youre right…all the ones you can buy at the store aren’t really that great for you. I need to aemttpt making one again.